• 6 King prawns, de-shelled
  • 1 tsp Cooking oil
  • Seasoning: 140g Yeo’s Szechuan Kung Po Sauce
  • Garnish: Lettuce and chopped spring onions

Szechuan Kung Po Prawns

Serves: 2

Preparation time: 5mins

Cooking Time: 15mins

Preparation Method:

  1. Heat oil and stir-fry prawns with Yeo’s Szechuan Kung Po Sauce.
  2. Stir through until prawns are cooked, serve hot.
  3. Garnish with lettuce and spring onions