- 6 King prawns, de-shelled
- 1 tsp Cooking oil
- Seasoning: 140g Yeo’s Szechuan Kung Po Sauce
- Garnish: Lettuce and chopped spring onions
Szechuan Kung Po Prawns
Preparation time: 5mins
Cooking Time: 15mins
- Heat oil and stir-fry prawns with Yeo’s Szechuan Kung Po Sauce.
- Stir through until prawns are cooked, serve hot.
- Garnish with lettuce and spring onions