Stir Fried Black Beef

Ingredients:

• 400g Beef sirloin, cut into thin slices
• ½ Green peppers, cut into thin strips
• ½ Yellow peppers, cut into thin strips
• 2 cloves garlic – minced
• 1 tsp ginger, minced
• ½ tsp corn flour to tenderize the beef
• 3 tbsp Yeo’s Black Pepper Sauce
• 2 tbsp cooking oil
• Garnish : Italian parsley

Stir – Fried Black Beef

Serves: 4

Preparation time: 10mins

Cooking Time: 15mins

Method:

1. Marinate beef with corn glour and 1 tbsp Yeo’s Black Pepper Sauce 30mins before cooking.
2. In a pan, heat oil and stir fry garlic and ginger.
3. Add the beef and mix well with 2 tbsp Yeo’s Black Pepper Sauce. Add the peppers and some water to prevent the beef from getting burnt.
4. Garnish with parsley and enjoy with warm fragrant rice.