• 2 tsp                Yeo’s Sambal Oeleck
  • 1 ½ tbsp          Yeo’s Pure Sesame Oil
  • 400g                Beef Fillet, thinly sliced
  • 100g                Onion, finely chopped
  •  Garnish :Fine Yellow Frisee

For Rice:

  • 1 jar                 Yeo’s Nasi Goreng Paste
  • 1 tbsp              Yeo’s Pure Sesame Oil
  • 700g                Rice, boiled & cooled
  • 100g                Carrot, chopped
  • 100g                Peas
  • 100g                Cucumber, thinly sliced
  • 2                      Eggs, whisked, fried & sliced

Stir – Fried Beef and Fried Rice

Serves: 4

Preparation time: 15mins

Cooking Time: 15mins

Cooking Instructions:

  1. Fry Yeo’s Nasi Goreng Paste in heated Yeo’s Pure Sesame Oil till fragrant.
  2. Add rice and stir-fry thoroughly till every grain is coated.
  3. Garnish with vegetables and eggs. Set aside on serving plate.
  4. Stir-fry Yeo’s Sambal Oeleck in heated Yeo’s Pure Sesame Oil for 1 minute.
  5. Brown onion, add beef and stir-fry for 2 minutes.
  6. Sprinkle Yeo’s Pure Sesame Oil and garnish with fine yellow frisee. Serve hot.