
Ingredients:
- 2 tsp Yeo’s Sambal Oeleck
- 1 ½ tbsp Yeo’s Pure Sesame Oil
- 400g Beef Fillet, thinly sliced
- 100g Onion, finely chopped
- Garnish :Fine Yellow Frisee
For Rice:
- 1 jar Yeo’s Nasi Goreng Paste
- 1 tbsp Yeo’s Pure Sesame Oil
- 700g Rice, boiled & cooled
- 100g Carrot, chopped
- 100g Peas
- 100g Cucumber, thinly sliced
- 2 Eggs, whisked, fried & sliced
Stir – Fried Beef and Fried Rice
Serves: 4
Preparation time: 15mins
Cooking Time: 15mins
Cooking Instructions:
- Fry Yeo’s Nasi Goreng Paste in heated Yeo’s Pure Sesame Oil till fragrant.
- Add rice and stir-fry thoroughly till every grain is coated.
- Garnish with vegetables and eggs. Set aside on serving plate.
- Stir-fry Yeo’s Sambal Oeleck in heated Yeo’s Pure Sesame Oil for 1 minute.
- Brown onion, add beef and stir-fry for 2 minutes.
- Sprinkle Yeo’s Pure Sesame Oil and garnish with fine yellow frisee. Serve hot.