• 300g minced chicken
  • 3 tbsp Yeo’s Salted Soy Beans
  • 1 tbsp Yeo’s Pure Sesame oil
  • 1tbsp Yeo’s Light Soy Sauce
  • 2 packet Soft/Silken Tofu (those ideal for steaming), Cut into large cubes
  • 50g button mushroom, diced
  • 1Tbsp chopped garlic
  • 3 whole egg white, beaten lightly
  • black pepper as needed
  • sugar as needed
  •  Handful cilantro for garnish

Steamed Chicken Tofu

Serves: 4

Preparation time: 20mins

Cooking Time: 15mins

Cooking Instructions:

  1. Mix minced chicken with eggs, beat and mix evenly.
  2. Add garlic and mushrooms together with Yeo’s Salted Soy Beans, Yeo’s Light Soy Sauce, Yeo’s Pure Sesame Oil, pinch black pepper and sugar.
  3. Place tofu into a bowl or steaming casserole.
  4. Mix ingredients evenly and spread onto tofu.
  5. Leave it to steam for 10mins or until chicken cooked through.
  6. Garnish with more Yeo’s Salted Soy Beans and cilantro.