• 1 tbsp Yeo’s Salted Soy Beans, mashed
  • ½ tbsp Yeo’s Pure Sesame Oil
  • 1 Garlic Clove, finely chopped
  • 3 Ginger Slices, finely chopped
  • ¼ tsp Sugar
  • 2 tbsp Water
  • 5 Spring Onions
  • 400g Cod Fillet
  • Spring Onion, thinly sliced to garnish
  • Red Chilli, sliced to garnish

Steam Fish with Salted Beans

Serves: 4

Preparation time: 20mins

Cooking Time: 15mins

Cooking Instructions:

  1. Stir-fry garlic and ginger in heated Yeo’s Pure Sesame Oil.
  2. Add Yeo’s Salted Soy Beans, sugar and stir-fry for a few seconds.
  3. Add water, mix the gravy well and simmer for 1 minute.
  4. Pour gravy onto a heatproof serving plate. Add spring onions, fish and steam for 10 to 12 minutes till cooked. Garnish and serve hot.