Steam Fish with Salted Beans

Ingredients:

• 1 tbsp Yeo’s Salted Soy Beans, mashed
• ½ tbsp Yeo’s Pure Sesame Oil
• 1 Garlic Clove, finely chopped
• 3 Ginger Slices, finely chopped
• ¼ tsp Sugar
• 2 tbsp Water
• 5 Spring Onions
• 400g Cod Fillet
• Spring Onion, thinly sliced to garnish
• Red Chilli, sliced to garnish

Steam Fish with Salted Beans

Serves: 4

Preparation time: 20mins

Cooking Time: 15mins

Cooking Instructions:

1. Stir-fry garlic and ginger in heated Yeo’s Pure Sesame Oil.
2. Add Yeo’s Salted Soy Beans, sugar and stir-fry for a few seconds.
3. Add water, mix the gravy well and simmer for 1 minute.
4. Pour gravy onto a heatproof serving plate. Add spring onions, fish and steam for 10 to 12 minutes till cooked. Garnish and serve hot.