• 1 can    Yeo’s Singapore Curry Sauce Hot
  • 2          Squids
  • 4 tbsp  Cooking Oil
  • 80g      Onions, chopped
  • 10        Green Prawns, peeled & deveined
  • 2          Fish Fillets, cut (10cm)
  • 2          Tomatoes, quartered
  • 2          Ladies Fingers, slant and cut into 3cm piecesSalt, to taste

Seafood Curry

Serves: 4

Preparation time: 15mins

Cooking Time: 30mins

Cooking Instructions:

  1. Clean and cut squids to desired size. Cut criss-cross lines on squid slices.
  2. Blanch ladies fingers in a boiling pot of water
  3. Fry onions in heated oil till brown.
  4. Add all seafood, tomatoes and stir-fry till almost cooked.
  5. Add in Yeo’s Singapore Curry Sauce Hot and bring to boil. Serve hot.