• 2 pcs White Firm Tofu, cut into 4 triangles
  • 100g Minced Chicken
  • 10 florets of Broccoli
  • ½ tsp Red Chilli, minced
  • 1 tbsp Shallot, minced
  • 1 tbsp Garlic, minced
  • 2 tbsp Corn Oil for frying


  • 200ml Chicken Consommé
  • 1 tsp Yeo’s Pure Sesame Oil, or to taste           
  • 1 tsp Yeo’s Dark Soya Sauce, or to taste
  • 5 tsp Yeo’s Sambal Paste
  • 1 tsp Chinese Wine/ Hua Tiao Chiew, or to taste
  • 5 tsp Yeo’s Sambal Paste
  • 2 tsp Corn Flour, add water to make a solution


  • 30g Spring Onion, chopped finely
  • 30g Red Chilli, minced

Sambal Tofu with Minced Chicken and Broccoli

Serves : 4

Preparation Time : 10mins

Cooking Time : 20mins


  1. Poach broccoli in hot water with 1 tsp of oil, set aside.
  2. Deep fry tofu till it turns golden brown and crispy.
  3. Heat oil, add garlic and shallot, fry till fragrant. Add minced chicken and stir fry.
  4. Add in the chicken consommé and bring to boil. Add fried tofu and cook till it turns soft.
  5. Add in seasoning (except corn flour) and bring to boil. Lastly add in the corn flour solution to thicken sauce.
  6. Garnish and serve with green leafy vegetables

Tip: For a vegetarian option, remove minced chicken, replace chicken consommé with vegetable stock. If you like a more peppery taste, you can replace Yeo’s Sambal Paste with Yeo’s Black Pepper Sauce.