
Ingredients:
- 2 pcs White Firm Tofu, cut into 4 triangles
- 100g Minced Chicken
- 10 florets of Broccoli
- ½ tsp Red Chilli, minced
- 1 tbsp Shallot, minced
- 1 tbsp Garlic, minced
- 2 tbsp Corn Oil for frying
Seasoning:
- 200ml Chicken Consommé
- 1 tsp Yeo’s Pure Sesame Oil, or to taste
- 1 tsp Yeo’s Dark Soya Sauce, or to taste
- 5 tsp Yeo’s Sambal Paste
- 1 tsp Chinese Wine/ Hua Tiao Chiew, or to taste
- 5 tsp Yeo’s Sambal Paste
- 2 tsp Corn Flour, add water to make a solution
Garnish:
- 30g Spring Onion, chopped finely
- 30g Red Chilli, minced
Sambal Tofu with Minced Chicken and Broccoli
Serves : 4
Preparation Time : 10mins
Cooking Time : 20mins
Method:
- Poach broccoli in hot water with 1 tsp of oil, set aside.
- Deep fry tofu till it turns golden brown and crispy.
- Heat oil, add garlic and shallot, fry till fragrant. Add minced chicken and stir fry.
- Add in the chicken consommé and bring to boil. Add fried tofu and cook till it turns soft.
- Add in seasoning (except corn flour) and bring to boil. Lastly add in the corn flour solution to thicken sauce.
- Garnish and serve with green leafy vegetables
Tip: For a vegetarian option, remove minced chicken, replace chicken consommé with vegetable stock. If you like a more peppery taste, you can replace Yeo’s Sambal Paste with Yeo’s Black Pepper Sauce.