Ingredients:
- 2 pieces 100g cod loin
- Salt and pepper to taste
- 300g roasted baby potatoes
- Salt and pepper to taste
- Olive oil as desired
- Basil for garnish
Sambalsauce:
- 50g chopped garlic
- 50g sliced onions
- 100g cherry tomato, cut into 1/2
- 4tbsp YEO’S Sambal Oeleck
- 1tbsp YEO’S Light Soy Sauce
- Juice of ½ lime
- Sugar to taste
Sambal Cod with Roasted Potatoes
Serves : 4
Preparation Time : 20mins
Cooking Time : 20mins
Cooking Instructions:
In a hot pan/griller, brush cod with some cooking oil and cook until cod is tender.
Meanwhile, sauté onions briefly until brown for about 1min and add remaining ingredients to cook for another 5mins. Season to taste.
For potatoes, season with some olive oil, salt and pepper. Leave it to roast in oven for about 45mins.