• 2 pieces of wholemeal tortilla wrap
  • ½ tomato, cut into small wedges
  • 200g lettuce
  • 50g Kidney beans
  • 1 can of Yeo’s Chicken Rendang

Optional: Yogurt dressing

Rendang Chicken and Beans Wrap

Serves : 2

Preparation Time : 10mins

Cooking Time : Nil


  1. Toast the wholemeal tortilla wrap for 1 min.
  2. Warm Yeo’s Chicken Rendang for 1 minute in the microwave. Drain away any excess liquid.
  3. Place all the ingredients on the wrap and serve with additional fresh vegetables on the side.