Ingredients:

  • 200g fish fillet
  • 2 tbsp Yeo’s Hot Chili Sauce
  • 1 tsp Yeo’s Sweet & Sour Sauce
  • 5g chili, chopped
  • ¼ tsp salt
  • ¼ sugar
  • ¼ garlic, chopped
  • 1 tbsp corn flour

Rainbow Fish Fillet

Serves : 2

Preparation Time : 10mins

Cooking Time : 20mins

Preparation Methods:

  1. Coat the fish fillet with corn flour and deep fry until cooked.
  2. Heat up all the seasonings and pour over the fish fillet and serve hot