Ingredients:
- 200g fish fillet
- 2 tbsp Yeo’s Hot Chili Sauce
- 1 tsp Yeo’s Sweet & Sour Sauce
- 5g chili, chopped
- ¼ tsp salt
- ¼ sugar
- ¼ garlic, chopped
- 1 tbsp corn flour
Rainbow Fish Fillet
Serves : 2
Preparation Time : 10mins
Cooking Time : 20mins
Preparation Methods:
- Coat the fish fillet with corn flour and deep fry until cooked.
- Heat up all the seasonings and pour over the fish fillet and serve hot