• 800g of Prime Pork Ribs, cut into strips
  • 1 tbsp Chinese Rice Wine
  • 1 tbsp Yeo’s Light Soy Sauce
  • 2 tsp Yeo’s Pure Sesame oil
  • 1 tsp Corn Flour
  • 3 tbsp Corn/ Peanut Oil
  • ½ tbsp Yeo’s Black Bean Sauce
  • 1 tbsp Garlic, minced
  • 3 tbsp Spring Onions, cut finely
  • 1 tbsp Shallots, minced
  • 1 tsp Sugar
  • 1 tbsp Chicken Stock or water
  • Optional 6 stalks of leafy vegetable like choy sum or Xiao Bai Cai

Pork Ribs in Black Bean Sauce

Serves : 2

Preparation Time : 2hrs

Cooking Time : 15mins


  1. Marinate pork ribs with rice wine, Yeo’s light soya sauce, Yeo’s sesame oil and corn flour at least 2 hours before cooking
  2. Heat oil and pan fry the marinated pork ribs to sear the meat. Remove and set aside.
  3. In the pan, add minced garlic, Yeo’s black bean sauce, spring onions and shallots.
  4. When the mixture is fragrant, add sugar and pork ribs. Cook thoroughly, adding chicken stock/water to prevent the meat from getting burnt.
  5. In a pot of boiling water, blanch the vegetables.
  6. Lay the vegetables on a plate and drizzle some Yeo’s Sesame Oil. Serve the pork ribs with the vegetables on a plate.