Ingredients:

  • 1L Yeo’s Iced Tea Lemon
  • 12 Raspberries
  • 1 handful fresh Mint
  • 1 lemon, cut into small wedges
  • 1 lime, cut into small wedges
  • 3-4 strawberries, sliced

Iced Tea Lemon Ice Cubes

Directions:

  1. Arrange 5 ice cube trays on a clean surface.
  2. Pour Yeo’s Iced Tea Lemon into the ice cube trays, filling up each cavity about ¾ of the way, and then add in the raspberries, mint leaves, tiny pieces of lemon, lime or strawberry slices.
  3. Freeze overnight.
  4. Once frozen, remove and use to serve in water, iced tea or cocktails!
Tip: For more texture and crunch, you can also add in bits of dried chrysanthemum flowers into the mixture before pouring into the papaya.