• 250ml of your favourite Yeo’s Juice Drink (Soursop, Coconut, Pink Guava)
  • 4 tablespoons of plain gelatin

Home Made Fruit Juice Gummies


  1. Pour Yeo’s Juice Drink into a small pot. Gently add in the gelatin powder and allow it to absorb for a few minutes.
  2. Once the gelatin has absorbed, whisk the mixture gently.
  3. Turn on your stove to medium heat, getting the mixture warm but never boiling. Wait until the mixture changes from thick to runny and all of the gelatin has dissolved.
  4. Once ready, pour the mixture into a shallow loaf pan and refrigerate for four hours.
  5. Remove from pan and cut the gelatin into bite-sized pieces.
  6. Keep in the refrigerator for up to two weeks!
Tip: For more texture and crunch, you can also add in bits of dried chrysanthemum flowers into the mixture before pouring into the papaya.