Grilled Tofu with Spinach

Ingredients:

• 200g tofu, cut into 8 pieces
• 100g spinach
• 10g peanut granules

Seasonings:

• 1 tsp Yeo’s Hot Bean Sauce
• 2 tbsp oyster sauce
• 2 tsp Yeo’s Light soy sauce
• ½ tsp salt and sugar

Optional: 10 wolfberries, soaked

Grilled Tofu with Spinach

Serves: 2

Preparation time: 10mins

Cooking Time: 15mins

Directions:

1. Boil the spinach with hot water. Grilled tofu until fragrant then put it on the spinach.
2. Heat up all the seasonings and add 1 tablespoon of water. Pour onto tofu. Sprinkle with the peanut granules and wolfberries. Serve immediately.