Ingredients:

  • 1.5kg Chicken Wings
  • 6 Lemon Slices, to garnish
  • For Marinade
  • 1 jar Yeo’s Nasi Goreng Paste
  • 1bsp Yeo’s Pure Sesame Oil
  • 1 tbsp Honey
  • 1 tbsp Ginger Juice

Grilled Chicken Wings

Serves : 4

Preparation Time : 10mins

Cooking Time : 20mins

Method:

  • Mix marinade in a large bowl.
  • Marinate chicken wings and set aside in fridge for 2 hours
  • Pre heat oven to 160 degree Celsius
  • Grill chicken wings for 20 minutes and serve with lemon slices.