Claypot Sesame Oil Chicken with Chestnut

Ingredients:

• 500g whole chicken, cut into chunks
• 1 box of Chinese tofu (Tua Kwa)
• 20 chestnuts, pre cooked
• 5 cloves of garlic, minced
• 20g of ginger, cut into thin slices
• 2 tbsp Vegetable oil
• 50ml Chicken stock

Marinade: 

• 2 tbsp of Yeo’s Sesame Oil
• 3 tbsp Yeo’s Light Soy Sauce
• 2 tsp Yeo’s Dark Soy Sauce
• Sugar to taste
• Garnish: Spring onions

Claypot Sesame Oil Chicken with Chestnut

Serves : 4

Preparation time : 2hrs

Cooking Time : 45mins

Method:

• Marinate the chicken meat for 2 hours before cooking.
• In a pan, heat up the oil and stir fry the ginger and garlic till fragrant.
• Add the chicken and toss well.
• Transfer everything into a claypot. Add some chicken stock from time to time to prevent it from sticking to the pot.
• When the chicken in cook, add the chestnut and tofu.
• Simmer till the tofu and chestnut are well coated with the sauce. Add a dash of Yeo’s Sesame oil just before serving.
• Enjoy with fragrant white rice.