Chinese Style Baked Whole Chicken

Ingredients:

• 1 Whole Chicken

Seasonings: 

• ½ jar Yeo’s Hoi Sin Sauce
• 1 tbsp Yeo’s Pure Sesame Oil
• 2 cloves Garlic, minced
• 10g Chive, chopped
• 10g Parsley, chopped
• ½ tsp Salt
• ½ tsp Ground white pepper
• For dipping: ½ jar Yeo’s Hoi Sin Sauce

Chinese Style Baked Whole Chicken

Serves : 4

Preparation time : 10mins

Cooking Time : 45mins

Method:

1. Mix all the seasoning ingredients in a large bowl and marinate the chicken for 2 hours.
2. Preheat the oven to 200°C. Place the marinated chicken in the roasting tray and put it into the preheated oven. Cook the chicken for 1 hour or until cooked.
3. Transfer the chicken to a large plate to rest of 10 minutes and then crave into pieces.
4. Reheat the other ½ jar of Yeo’s Hoi Sin Sauce for dipping.