Chicken Rendang

Ingredients:

• 400g    Chicken thigh, cut into pieces
• 2          Mid-sized potatoes, cut into chunks
• 1          Big red onion, sliced
• 1 tbsp Cooking oil
• Chinese celery leaves and red chilli, to garnish

Seasoning: 150ml (1 jar)   Yeo’s Rendang Paste

Chicken Rendang

Serves : 2

Preparation time : 10mins

Cooking Time : 20mins

Cooking Instruction:

• Marinate chicken with Yeo’s Rendang Paste in bowl for 4 hours.
• Heat up frying pan with cooking oil. Add onion and saute till soft.
• Add potatoes and marinated chicken. Stir until fragrant, and simmer for 15-20 minutes.
• Stir occasionally and add water if necessary until chicken and potato becomes tender. Serve hot.