• 400g    Chicken thigh, cut into pieces
  • 2          Mid-sized potatoes, cut into chunks
  • 1          Big red onion, sliced
  • 1 tbsp Cooking oil
  • Chinese celery leaves and red chilli, to garnish

Seasoning: 150ml (1 jar)   Yeo’s Rendang Paste

Chicken Rendang

Serves : 2

Preparation time : 10mins

Cooking Time : 20mins

Cooking Instruction:

  • Marinate chicken with Yeo’s Rendang Paste in bowl for 4 hours.
  • Heat up frying pan with cooking oil. Add onion and saute till soft.
  • Add potatoes and marinated chicken. Stir until fragrant, and simmer for 15-20 minutes.
  • Stir occasionally and add water if necessary until chicken and potato becomes tender. Serve hot.
Cooking tips: You may replace chicken with beef or mutton. Cooking time will varies.