• 6 cups Cooked Short Grain Rice, cooled
  • 4 Egg Yolks
  • 80g Mixed Frozen Vegetables
  • 300g Prawns, shelled, deveined & diced
  • 3 tbsp Vegetable Oil for frying
  • Seasoning3 tbsp Yeo’s Black Pepper Sauce
  • Garnish: 1 sprig of Coriander Leaf

Black Pepper Prawn Fried Rice

Serves : 5 persons

Preparation time : 10mins

Cooking Time : 10mins


  1. Mix cooled cooked rice with egg yolk. Add 3 tbsp of Yeo’s Black Pepper Sauce and set aside.
  2. Heat wok and add oil. Cook prawns on high heat till partially cooked.
  3. Add mixed vegetable, rice mixture and remaining Yeo’s Black Pepper Sauce.
  4. Stir well, and fry till the rice is evenly coated with egg and seasoning.
  5. Garnish and serve with coriander leaf.
Tip: For a healthier option, substitute white rice with brown rice or basmati rice. For an authentic Malaysian taste, you may use Yeo’s Nasi Goreng Paste.