• 2 pieces (300g) Duck fillet
  • 5g Ginger, finely chopped
  • 5 Canned button mushroom, cut into quarters
  • 1 cup Vegetable Oil for cooking


  • 3tsp Yeo’s Black Bean Sauce
  • 1tsp Yeo’s 100% Pure Sesame Oil
  • 1tsp cooking wine
  • 1tsp sugar
  • 1/3 tsp salt

Black Bean Roast Duck Fillet

Serves: 2

Preparation time: 5mins

Cooking Time: 15mins

Preparation method

  1. Preheat the oven to 375°F (190°C). Marinate the duck with the cooking wine, salt and ginger for 20 minutes
  2. In a pan, heat the vegetable oil. Fry the duck until golden brown, add the mushrooms. Place it on the roasting tray.
  3. Add the rest of seasonings and ingredients on the duck, and roast in the preheated oven for 30 minutes.