• 150ml (1jar) Yeo’s Rendang Paste
  • 400g beef, diced
  • Chilli. Tomatoes and parsley to garnish

Beef Rendang

Serves : 4

Preparation time : 10mins

Cooking Time : 20mins


  1. Marinate beef with Yeo’s Rendang Paste in a bowl for 1/2hour.
  2. Heat up frying pan, stir-fry marinated beef until fragrant, and simmer for 10-15mins.
  3. Stir occasionally and add water if necessary until beef becomes tender.
  4. Remove from heat, garnish and serve hot with fragrant white rice.