- 150ml (1jar) Yeo’s Rendang Paste
- 400g beef, diced
- Chilli. Tomatoes and parsley to garnish
Serves : 4
Preparation time : 10mins
Cooking Time : 20mins
- Marinate beef with Yeo’s Rendang Paste in a bowl for 1/2hour.
- Heat up frying pan, stir-fry marinated beef until fragrant, and simmer for 10-15mins.
- Stir occasionally and add water if necessary until beef becomes tender.
- Remove from heat, garnish and serve hot with fragrant white rice.