Beef Rendang

Ingredients:

• 150ml (1jar) Yeo’s Rendang Paste
• 400g beef, diced
• Chilli. Tomatoes and parsley to garnish

Beef Rendang

Serves : 4

Preparation time : 10mins

Cooking Time : 20mins

Method:

1. Marinate beef with Yeo’s Rendang Paste in a bowl for 1/2hour.
2. Heat up frying pan, stir-fry marinated beef until fragrant, and simmer for 10-15mins.
3. Stir occasionally and add water if necessary until beef becomes tender.
4. Remove from heat, garnish and serve hot with fragrant white rice.