Rice Vermicelli

Product Description

Rice Vermicelli or “Bee Hoon”, as it is more commonly known, is an essential kitchen staple.

Either stir-fry with egg and seafood using a selection of Yeo’s sauces or as a soup-based meal flavoured with Yeo’s assorted condiments, rice vermicelli can be used as a substitute for rice.

Learn how Chef Forest Leong, marries seafood and rice vermicelli with a nutty satay broth in this delicious dish – Prawns Vermicelli In Satay Soup.