In Asia, Sambal is a commonly used term to describe a hot chilli sauce made from shrimp, fish sauce, garlic, shallot and ginger. Depending on the recipe, each Asian country has their own version of this hot spicy sauce. Yeo’s Sambal Paste is made with a Malaysian recipe; use it directly from the jar as a dip, for stir fry or as marinate for seafood and meats.
Yeo’s Sambal Paste contains No Added MSG, No Added Preservatives.
Check out how you can make whip up a 10min Spicy Sambal Prawns dish in our recipe page.