Nasi Goreng is a rice-based meal often whipped up over a sizzling wok. What makes this such a tasty treat is the use of aromatic seasonings and herbs such as lemongrass, dried shrimps, garlic and tomato, all blended to form this convenient Yeo’s Nasi Goreng paste.
Simply sprinkle some fried shallots and serve with egg sunny side-up and skewered meat and you have a hearty meal for you and your guests!
Yeo’s Nasi Goreng Paste contains No Added MSG, No Added Preservatives.
Check out how you can make an authentic Malaysian Style Egg Fried Rice in our recipe page!