Light soy is the most common condiment in Chinese style cooking. It’s thinner and lighter in flavour as compared to Dark Soy Sauce. Enjoy Yeo’s Light Soy Sauce as a dip, marinate and seasoning for stir fry.
In Asian, many households and Chinese eateries, serves light soy sauce with thinly sliced chilli as a dip at the table.
Yeo’s Light Soy Sauce contains No Added Preservatives.